Start-Up Costs and Fees |
||
| Great Outdoors Sub Shops | Fresh City Kitchen | |
| Investment | 75000 - 260000 | 726000 - 1140000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1971 | 1997 |
| Year Franchised | 1976 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Great Outdoors Sub Shops | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Great Outdoors Sub Shops | Fresh City Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Great Outdoors Sub Shops | Fresh City Kitchen | |
| Training | ||
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Great Outdoors Sub Shops | Fresh City Kitchen | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Year Founded | |
| Great Outdoors Sub Shops | 1971 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Great Outdoors Sub Shops | 1976 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Start-up Costs | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Equipment | |
| Great Outdoors Sub Shops} | |
| Fresh City Kitchen | |
| Inventory | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Receivables | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Payroll | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| Support | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |
| International Expansion | |
| Great Outdoors Sub Shops | |
| Fresh City Kitchen | |