Gourmet Gringos vs New York Burrito-Gourmet Wraps Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Gourmet Gringos vs New York Burrito-Gourmet Wraps including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Gourmet Gringos New York Burrito-Gourmet Wraps
Investment 0 - 0 85000 - 150000
Franchise Fee 0
Royalty Fee 7%
Advertising Fee
Year Founded 2012 1995
Year Franchised 2014 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Gourmet Gringos New York Burrito-Gourmet Wraps
Experience General business experience Marketing skills

Financing Options

  Gourmet Gringos New York Burrito-Gourmet Wraps
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Gourmet Gringos New York Burrito-Gourmet Wraps
Training All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Gourmet Gringos New York Burrito-Gourmet Wraps
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion Ontario
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile

Investment
Gourmet Gringos
New York Burrito-Gourmet Wraps
Franchise Fee
Gourmet Gringos
New York Burrito-Gourmet Wraps
Royalty Fee
Gourmet Gringos
New York Burrito-Gourmet Wraps 7%
Advertising Fee
Gourmet Gringos
New York Burrito-Gourmet Wraps
Year Founded
Gourmet Gringos 2012
New York Burrito-Gourmet Wraps 1995
Year Franchised
Gourmet Gringos 2014
New York Burrito-Gourmet Wraps 1996
Term Of Agreement
Gourmet Gringos
New York Burrito-Gourmet Wraps 10 years
Renewal Fee
Gourmet Gringos
New York Burrito-Gourmet Wraps $1K


Business Experience Requirements

Experience
Gourmet Gringos
New York Burrito-Gourmet Wraps General business experience Marketing skills

Financing Options

 
Franchise Fees
Gourmet Gringos
New York Burrito-Gourmet Wraps
Start-up Costs
Gourmet Gringos
New York Burrito-Gourmet Wraps
Equipment
Gourmet Gringos}
New York Burrito-Gourmet Wraps
Inventory
Gourmet Gringos
New York Burrito-Gourmet Wraps
Receivables
Gourmet Gringos
New York Burrito-Gourmet Wraps
Payroll
Gourmet Gringos
New York Burrito-Gourmet Wraps

Training & Support

Training
Gourmet Gringos All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator.
New York Burrito-Gourmet Wraps
Support
Gourmet Gringos
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Gourmet Gringos Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales.
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Operations
Gourmet Gringos
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Gourmet Gringos
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Gourmet Gringos Ontario
New York Burrito-Gourmet Wraps
International Expansion
Gourmet Gringos
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,