Start-Up Costs and Fees |
||
| Gourmet Gringos | Hot Head Burritos | |
| Investment | 0 - 0 | 215650 - 694700 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 2012 | 0 |
| Year Franchised | 2014 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gourmet Gringos | Hot Head Burritos | |
| Experience | ||
Financing Options |
||
| Gourmet Gringos | Hot Head Burritos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Gourmet Gringos | Hot Head Burritos | |
| Training | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | ||
| Marketing | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. | |
| Operations | ||
Expansion Plans |
||
| Gourmet Gringos | Hot Head Burritos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Franchise Fee | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Royalty Fee | |
| Gourmet Gringos | |
| Hot Head Burritos | 6% |
| Advertising Fee | |
| Gourmet Gringos | |
| Hot Head Burritos | 3% |
| Year Founded | |
| Gourmet Gringos | 2012 |
| Hot Head Burritos | 0 |
| Year Franchised | |
| Gourmet Gringos | 2014 |
| Hot Head Burritos | 0 |
| Term Of Agreement | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Renewal Fee | |
| Gourmet Gringos | |
| Hot Head Burritos | |
Business Experience Requirements |
|
| Experience | |
| Gourmet Gringos | |
| Hot Head Burritos | |
Financing Options |
|
| Franchise Fees | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Start-up Costs | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Equipment | |
| Gourmet Gringos} | |
| Hot Head Burritos | |
| Inventory | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Receivables | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Payroll | |
| Gourmet Gringos | |
| Hot Head Burritos | |
Training & Support |
|
| Training | |
| Gourmet Gringos | All franchisee operators and staff will undergo hands-on training, cooking classes at our corporate training facility as well as at one of our corporate locations. We offer an intensive training program teaching the skills necessary to become a successful franchise operator. |
| Hot Head Burritos | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | |
| Gourmet Gringos | |
| Hot Head Burritos | |
| Marketing | |
| Gourmet Gringos | Marketing Training, Promotions and Merchandising Assistance: Tailored to your specific location. Development and execution of an opening Advertising Strategy. Experiential Marketing Campaigns Based on your local restaurant market. Creating Product Awareness by utilizing our highly-recognizable food truck to interact with surrounding businesses and neighbourhoods to distribute food samples, menus and location information to potential customers to drive immediate sales. |
| Hot Head Burritos | |
| Operations | |
| Gourmet Gringos | |
| Hot Head Burritos | |
Expansion Plans |
|
| US Expansion | |
| Gourmet Gringos | |
| Hot Head Burritos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Gourmet Gringos | Ontario |
| Hot Head Burritos | |
| International Expansion | |
| Gourmet Gringos | |
| Hot Head Burritos | |