Start-Up Costs and Fees |
||
| Goodcents Deli Fresh Subs | Z Pizza | |
| Investment | 211432 - 431843 | 249000 - 359000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3.50% | 3% |
| Year Founded | 1988 | 1986 |
| Year Franchised | 1990 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Goodcents Deli Fresh Subs | Z Pizza | |
| Experience | Industry experience General business experience Marketing skills | General business experience |
Financing Options |
||
| Goodcents Deli Fresh Subs | Z Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Goodcents Deli Fresh Subs | Z Pizza | |
| Training | On-The-Job Training: 120 hours Classroom Training: 40 hours | Additional training available as required |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Goodcents Deli Fresh Subs | Z Pizza | |
| US Expansion | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
| Franchise Fee | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
| Royalty Fee | |
| Goodcents Deli Fresh Subs | 6% |
| Z Pizza | 6% |
| Advertising Fee | |
| Goodcents Deli Fresh Subs | 3.50% |
| Z Pizza | 3% |
| Year Founded | |
| Goodcents Deli Fresh Subs | 1988 |
| Z Pizza | 1986 |
| Year Franchised | |
| Goodcents Deli Fresh Subs | 1990 |
| Z Pizza | 1999 |
| Term Of Agreement | |
| Goodcents Deli Fresh Subs | 10 years |
| Z Pizza | 10 years |
| Renewal Fee | |
| Goodcents Deli Fresh Subs | 60% of current fee |
| Z Pizza | |
Business Experience Requirements |
|
| Experience | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
| Z Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
| Start-up Costs | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
| Equipment | |
| Goodcents Deli Fresh Subs} | |
| Z Pizza | |
| Inventory | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
| Receivables | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
| Payroll | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
Training & Support |
|
| Training | |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Z Pizza | Additional training available as required |
| Support | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Z Pizza | The zpizza support system is extremely detailed and begins from the moment your franchise agreement is signed, throughout your development phases, and through your store opening. Training is provided to the operational owners and managers for your store. The zpizza Training Program is a four week program comprehensive of all operational details involved in your business. zpizza provides a team to serve from pre-opening to opening. - Use of brand name, trademarks, recipes, operational systems and methods, and décor - Facility planning on site location and architectural design - Specifications for fixtures, equipment, and leasehold improvements - Assistance in site selection and lease negotiation - Corporate training for Owner/Operator and Director of Operations/General Managers - Kitchen/Back of the House Workflow design - Ongoing support from members of the Training and Operations Team - Ongoing updates for increasing profitability - Products with high industry demand - Favorable national contracts with suppliers of goods and services - Operating manuals, policies, procedures, and business management systems - Annual franchisee meetings - Access to zpizza's proprietary, Internet-based system that acts as a repository for all above-mentioned support materials, manuals, graphics and brand communications. |
| Marketing | |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Z Pizza | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
| Z Pizza | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | Arizona, California, Colorado, Maryland, Missouri, New Mexico, Nevada, Oregon, Utah, Virginia, Washington, Wyoming, |
| Canada Expansion | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |
| International Expansion | |
| Goodcents Deli Fresh Subs | |
| Z Pizza | |