Good Earth Coffeehouse and Bakery vs Togo's Eateries, LLC Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Good Earth Coffeehouse and Bakery vs Togo's Eateries, LLC including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Good Earth Coffeehouse and Bakery Togo's Eateries, LLC
Investment 385000 - 595000 240500 - 545700
Franchise Fee
Royalty Fee 7% 5%
Advertising Fee 2% 3%
Year Founded 1991 1971
Year Franchised 2005 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Good Earth Coffeehouse and Bakery Togo's Eateries, LLC
Experience We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options

  Good Earth Coffeehouse and Bakery Togo's Eateries, LLC
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Good Earth Coffeehouse and Bakery Togo's Eateries, LLC
Training Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of Employees Required to Run: 14 - 25

Expansion Plans

  Good Earth Coffeehouse and Bakery Togo's Eateries, LLC
US Expansion Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC
Franchise Fee
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC
Royalty Fee
Good Earth Coffeehouse and Bakery 7%
Togo's Eateries, LLC 5%
Advertising Fee
Good Earth Coffeehouse and Bakery 2%
Togo's Eateries, LLC 3%
Year Founded
Good Earth Coffeehouse and Bakery 1991
Togo's Eateries, LLC 1971
Year Franchised
Good Earth Coffeehouse and Bakery 2005
Togo's Eateries, LLC 1977
Term Of Agreement
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC 10 years, renewable
Renewal Fee
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC


Business Experience Requirements

Experience
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options

 
Franchise Fees
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC
Start-up Costs
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC
Equipment
Good Earth Coffeehouse and Bakery}
Togo's Eateries, LLC
Inventory
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC
Receivables
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC
Payroll
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC

Training & Support

Training
Good Earth Coffeehouse and Bakery Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program.
Togo's Eateries, LLC As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Good Earth Coffeehouse and Bakery * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs
Togo's Eateries, LLC Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC Number of Employees Required to Run: 14 - 25

Expansion Plans

US Expansion
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion
Good Earth Coffeehouse and Bakery 0
Togo's Eateries, LLC 0
International Expansion
Good Earth Coffeehouse and Bakery
Togo's Eateries, LLC