Start-Up Costs and Fees |
||
| Good Earth Coffeehouse and Bakery | Stuft Pizza | |
| Investment | 385000 - 595000 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 1976 |
| Year Franchised | 2005 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Good Earth Coffeehouse and Bakery | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Good Earth Coffeehouse and Bakery | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Good Earth Coffeehouse and Bakery | Stuft Pizza | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Good Earth Coffeehouse and Bakery | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
| Franchise Fee | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
| Royalty Fee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Stuft Pizza | |
| Year Founded | |
| Good Earth Coffeehouse and Bakery | 1991 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Good Earth Coffeehouse and Bakery | 2005 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
| Renewal Fee | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
| Start-up Costs | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
| Equipment | |
| Good Earth Coffeehouse and Bakery} | |
| Stuft Pizza | |
| Inventory | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
| Receivables | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
| Payroll | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Stuft Pizza | |
| Support | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Stuft Pizza | |
| Operations | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Good Earth Coffeehouse and Bakery | 0 |
| Stuft Pizza | |
| International Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Stuft Pizza | |