Start-Up Costs and Fees |
||
| Good Earth Coffeehouse and Bakery | Papa's Pizza To-Go | |
| Investment | 385000 - 595000 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 1987 |
| Year Franchised | 2005 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Good Earth Coffeehouse and Bakery | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Good Earth Coffeehouse and Bakery | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Good Earth Coffeehouse and Bakery | Papa's Pizza To-Go | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | Co-op advertising, Ad slicks, Regional advertising |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Good Earth Coffeehouse and Bakery | Papa's Pizza To-Go | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Papa's Pizza To-Go | |
| Year Founded | |
| Good Earth Coffeehouse and Bakery | 1991 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Good Earth Coffeehouse and Bakery | 2005 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |
| Equipment | |
| Good Earth Coffeehouse and Bakery} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |
| Receivables | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |
| Payroll | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Papa's Pizza To-Go | |
| Support | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Good Earth Coffeehouse and Bakery | 0 |
| Papa's Pizza To-Go | |
| International Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Papa's Pizza To-Go | |