Start-Up Costs and Fees |
||
| Good Earth Coffeehouse and Bakery | Locos Grill & Pub | |
| Investment | 385000 - 595000 | 575400 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 1988 |
| Year Franchised | 2005 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Good Earth Coffeehouse and Bakery | Locos Grill & Pub | |
| Experience | Customer service skills | |
Financing Options |
||
| Good Earth Coffeehouse and Bakery | Locos Grill & Pub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Good Earth Coffeehouse and Bakery | Locos Grill & Pub | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Good Earth Coffeehouse and Bakery | Locos Grill & Pub | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
| Franchise Fee | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
| Royalty Fee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Locos Grill & Pub | |
| Year Founded | |
| Good Earth Coffeehouse and Bakery | 1991 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| Good Earth Coffeehouse and Bakery | 2005 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
| Start-up Costs | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
| Equipment | |
| Good Earth Coffeehouse and Bakery} | |
| Locos Grill & Pub | |
| Inventory | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
| Receivables | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
| Payroll | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Locos Grill & Pub | |
| Support | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| Good Earth Coffeehouse and Bakery | 0 |
| Locos Grill & Pub | |
| International Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Locos Grill & Pub | |