Start-Up Costs and Fees |
||
| Good Earth Coffeehouse and Bakery | Goodcents Deli Fresh Subs | |
| Investment | 385000 - 595000 | 211432 - 431843 |
| Franchise Fee | ||
| Royalty Fee | 7% | 6% |
| Advertising Fee | 2% | 3.50% |
| Year Founded | 1991 | 1988 |
| Year Franchised | 2005 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Good Earth Coffeehouse and Bakery | Goodcents Deli Fresh Subs | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Good Earth Coffeehouse and Bakery | Goodcents Deli Fresh Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Good Earth Coffeehouse and Bakery | Goodcents Deli Fresh Subs | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Good Earth Coffeehouse and Bakery | Goodcents Deli Fresh Subs | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
| Franchise Fee | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
| Royalty Fee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Goodcents Deli Fresh Subs | 6% |
| Advertising Fee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Goodcents Deli Fresh Subs | 3.50% |
| Year Founded | |
| Good Earth Coffeehouse and Bakery | 1991 |
| Goodcents Deli Fresh Subs | 1988 |
| Year Franchised | |
| Good Earth Coffeehouse and Bakery | 2005 |
| Goodcents Deli Fresh Subs | 1990 |
| Term Of Agreement | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | 10 years |
| Renewal Fee | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | 60% of current fee |
Business Experience Requirements |
|
| Experience | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
| Start-up Costs | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
| Equipment | |
| Good Earth Coffeehouse and Bakery} | |
| Goodcents Deli Fresh Subs | |
| Inventory | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
| Receivables | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
| Payroll | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
Training & Support |
|
| Training | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Goodcents Deli Fresh Subs | On-The-Job Training: 120 hours Classroom Training: 40 hours |
| Support | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line rand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Goodcents Deli Fresh Subs | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | Franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |
| Canada Expansion | |
| Good Earth Coffeehouse and Bakery | 0 |
| Goodcents Deli Fresh Subs | |
| International Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Goodcents Deli Fresh Subs | |