Start-Up Costs and Fees |
||
| Good Earth Coffeehouse and Bakery | Energy Kitchen | |
| Investment | 385000 - 595000 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 7% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1991 | 1999 |
| Year Franchised | 2005 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Good Earth Coffeehouse and Bakery | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Good Earth Coffeehouse and Bakery | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Good Earth Coffeehouse and Bakery | Energy Kitchen | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | * Available at headquarters: 6 weeks |
| Support | ||
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Good Earth Coffeehouse and Bakery | Energy Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Franchise Fee | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Royalty Fee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Energy Kitchen | |
| Year Founded | |
| Good Earth Coffeehouse and Bakery | 1991 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Good Earth Coffeehouse and Bakery | 2005 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Start-up Costs | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Equipment | |
| Good Earth Coffeehouse and Bakery} | |
| Energy Kitchen | |
| Inventory | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Receivables | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Payroll | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Marketing | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Energy Kitchen | |
| Operations | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |
| Canada Expansion | |
| Good Earth Coffeehouse and Bakery | 0 |
| Energy Kitchen | |
| International Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Energy Kitchen | |