Start-Up Costs and Fees |
||
| Good Earth Coffeehouse and Bakery | Boba Loca | |
| Investment | 385000 - 595000 | 88445 - 325955 |
| Franchise Fee | ||
| Royalty Fee | 7% | 4% or $495 /month whichever is higher |
| Advertising Fee | 2% | 1% or $175/month whichever is higher |
| Year Founded | 1991 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Good Earth Coffeehouse and Bakery | Boba Loca | |
| Experience | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. | |
Financing Options |
||
| Good Earth Coffeehouse and Bakery | Boba Loca | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Good Earth Coffeehouse and Bakery | Boba Loca | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. |
| Support | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. | |
| Marketing | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs | |
| Operations | ||
Expansion Plans |
||
| Good Earth Coffeehouse and Bakery | Boba Loca | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
| Franchise Fee | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
| Royalty Fee | |
| Good Earth Coffeehouse and Bakery | 7% |
| Boba Loca | 4% or $495 /month whichever is higher |
| Advertising Fee | |
| Good Earth Coffeehouse and Bakery | 2% |
| Boba Loca | 1% or $175/month whichever is higher |
| Year Founded | |
| Good Earth Coffeehouse and Bakery | 1991 |
| Boba Loca | 0 |
| Year Franchised | |
| Good Earth Coffeehouse and Bakery | 2005 |
| Boba Loca | 0 |
| Term Of Agreement | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | 2 and 5 years |
| Renewal Fee | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
Business Experience Requirements |
|
| Experience | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | *A strong desire to succeed by satisfying and delighting our customers. *The capability and capacity to create and manage an organization that effectively recruits, trains, retains and motivates people. *The psychographic traits which have been proven as a key to success for our proven franchisees. *The ability to manage finances. *Meet our market-specific financial and operational qualifications. *The strong desire to build incremental income through building and operating stores. |
Financing Options |
|
| Franchise Fees | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
| Start-up Costs | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
| Equipment | |
| Good Earth Coffeehouse and Bakery} | |
| Boba Loca | |
| Inventory | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
| Receivables | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
| Payroll | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
Training & Support |
|
| Training | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Boba Loca | You will be required to successfully complete the Boba Loca appropriate training program prior to opening your store. You will be required to attend the company's business course approximately 40 hours over five (5) days. Training shall take place at a Boba Loca location designated by us and in your store location during the initial days of operation. |
| Support | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | Our service includes store layout planning recommendation, cooking beverage training, grand opening promotions and limited time on-site support. We created a Confidential Business Operation Manual which contains our policies, specifications, procedures and instructions pertaining to the operation of Boba Loca system. |
| Marketing | |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Boba Loca | |
| Operations | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |
Expansion Plans |
|
| US Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Good Earth Coffeehouse and Bakery | 0 |
| Boba Loca | |
| International Expansion | |
| Good Earth Coffeehouse and Bakery | |
| Boba Loca | |