Start-Up Costs and Fees |
||
| Golden Griddle | Miami Grill | |
| Investment | 100000 - 450000 | 175000 - 999999 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1964 | 0 |
| Year Franchised | 1977 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Golden Griddle | Miami Grill | |
| Experience | General business experience | |
Financing Options |
||
| Golden Griddle | Miami Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Golden Griddle | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Internet, Security/safety procedures, Field operations/evaluations | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Golden Griddle | Miami Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Golden Griddle | |
| Miami Grill | |
| Franchise Fee | |
| Golden Griddle | |
| Miami Grill | |
| Royalty Fee | |
| Golden Griddle | 5% |
| Miami Grill | 6% |
| Advertising Fee | |
| Golden Griddle | |
| Miami Grill | 3% |
| Year Founded | |
| Golden Griddle | 1964 |
| Miami Grill | 0 |
| Year Franchised | |
| Golden Griddle | 1977 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Golden Griddle | 10 years |
| Miami Grill | |
| Renewal Fee | |
| Golden Griddle | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Golden Griddle | General business experience |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Golden Griddle | No |
| Miami Grill | No |
| Start-up Costs | |
| Golden Griddle | |
| Miami Grill | |
| Equipment | |
| Golden Griddle} | |
| Miami Grill | |
| Inventory | |
| Golden Griddle | |
| Miami Grill | |
| Receivables | |
| Golden Griddle | |
| Miami Grill | |
| Payroll | |
| Golden Griddle | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Golden Griddle | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Golden Griddle | |
| Miami Grill | |
| Canada Expansion | |
| Golden Griddle | |
| Miami Grill | |
| International Expansion | |
| Golden Griddle | |
| Miami Grill | |