Start-Up Costs and Fees |
||
| Glory Days Grill | Smashburger | |
| Investment | 1696500 - 2526500 | 743130 - 1404535 |
| Franchise Fee | ||
| Royalty Fee | 3% | 5 - 6% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1996 | 2007 |
| Year Franchised | 2004 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Glory Days Grill | Smashburger | |
| Experience | Smashburger (Smashburger Franchising LLC) is seeking multi-unit development partners domestically and internationally. To be considered, individuals or partnerships must meet the following minimum criteria: *Demonstrated enthusiasm, drive, and passion and a proven record of success in the restaurant industry *Five years multi-unit restaurant management experience as an owner and/or operator *Experience operating a minimum business of 10 or more units *Minimum financial net worth of $2 million and liquidity of $500,000 *Typical development agreement commitment of 5-20 units *Operating, real estate and trade area experience in development territory *Dedicated support team for Smashburger *Ability to obtain a liquor license (where applicable) | |
Financing Options |
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| Glory Days Grill | Smashburger | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Glory Days Grill | Smashburger | |
| Training | ||
| Support | Real Estate and Site Selection Lease Approval Pre-opening Management Training Vendors and Equipment Store Opening Support Information Technology Marketing and Public Relations Operations Support Purchasing and Distribution | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Glory Days Grill | Smashburger | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Glory Days Grill | |
| Smashburger | |
| Franchise Fee | |
| Glory Days Grill | |
| Smashburger | |
| Royalty Fee | |
| Glory Days Grill | 3% |
| Smashburger | 5 - 6% |
| Advertising Fee | |
| Glory Days Grill | 1% |
| Smashburger | 2% |
| Year Founded | |
| Glory Days Grill | 1996 |
| Smashburger | 2007 |
| Year Franchised | |
| Glory Days Grill | 2004 |
| Smashburger | 2008 |
| Term Of Agreement | |
| Glory Days Grill | |
| Smashburger | |
| Renewal Fee | |
| Glory Days Grill | |
| Smashburger | none |
Business Experience Requirements |
|
| Experience | |
| Glory Days Grill | |
| Smashburger | Smashburger (Smashburger Franchising LLC) is seeking multi-unit development partners domestically and internationally. To be considered, individuals or partnerships must meet the following minimum criteria: *Demonstrated enthusiasm, drive, and passion and a proven record of success in the restaurant industry *Five years multi-unit restaurant management experience as an owner and/or operator *Experience operating a minimum business of 10 or more units *Minimum financial net worth of $2 million and liquidity of $500,000 *Typical development agreement commitment of 5-20 units *Operating, real estate and trade area experience in development territory *Dedicated support team for Smashburger *Ability to obtain a liquor license (where applicable) |
Financing Options |
|
| Franchise Fees | |
| Glory Days Grill | |
| Smashburger | |
| Start-up Costs | |
| Glory Days Grill | |
| Smashburger | |
| Equipment | |
| Glory Days Grill} | |
| Smashburger | |
| Inventory | |
| Glory Days Grill | |
| Smashburger | |
| Receivables | |
| Glory Days Grill | |
| Smashburger | |
| Payroll | |
| Glory Days Grill | |
| Smashburger | |
Training & Support |
|
| Training | |
| Glory Days Grill | |
| Smashburger | |
| Support | |
| Glory Days Grill | |
| Smashburger | Real Estate and Site Selection Lease Approval Pre-opening Management Training Vendors and Equipment Store Opening Support Information Technology Marketing and Public Relations Operations Support Purchasing and Distribution |
| Marketing | |
| Glory Days Grill | |
| Smashburger | |
| Operations | |
| Glory Days Grill | |
| Smashburger | |
Expansion Plans |
|
| US Expansion | |
| Glory Days Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Smashburger | |
| Canada Expansion | |
| Glory Days Grill | |
| Smashburger | |
| International Expansion | |
| Glory Days Grill | |
| Smashburger | |