Giorgio Restaurants vs Western Sizzlin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Giorgio Restaurants vs Western Sizzlin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Giorgio Restaurants Western Sizzlin
Investment 175000 - 500000 811000 - 2300000
Franchise Fee
Royalty Fee 4.5%-7% 3%
Advertising Fee
Year Founded 0 1962
Year Franchised 0 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Giorgio Restaurants Western Sizzlin
Experience

Financing Options

  Giorgio Restaurants Western Sizzlin
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Giorgio Restaurants Western Sizzlin
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Ad slicks
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Giorgio Restaurants Western Sizzlin
US Expansion Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Giorgio Restaurants
Western Sizzlin
Franchise Fee
Giorgio Restaurants
Western Sizzlin
Royalty Fee
Giorgio Restaurants 4.5%-7%
Western Sizzlin 3%
Advertising Fee
Giorgio Restaurants
Western Sizzlin
Year Founded
Giorgio Restaurants 0
Western Sizzlin 1962
Year Franchised
Giorgio Restaurants 0
Western Sizzlin 1965
Term Of Agreement
Giorgio Restaurants
Western Sizzlin 20 years
Renewal Fee
Giorgio Restaurants
Western Sizzlin


Business Experience Requirements

Experience
Giorgio Restaurants
Western Sizzlin

Financing Options

 
Franchise Fees
Giorgio Restaurants
Western Sizzlin
Start-up Costs
Giorgio Restaurants
Western Sizzlin
Equipment
Giorgio Restaurants}
Western Sizzlin
Inventory
Giorgio Restaurants
Western Sizzlin
Receivables
Giorgio Restaurants
Western Sizzlin
Payroll
Giorgio Restaurants
Western Sizzlin

Training & Support

Training
Giorgio Restaurants
Western Sizzlin
Support
Giorgio Restaurants
Western Sizzlin Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Giorgio Restaurants
Western Sizzlin Ad slicks
Operations
Giorgio Restaurants
Western Sizzlin 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Giorgio Restaurants
Western Sizzlin Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Giorgio Restaurants
Western Sizzlin 0
International Expansion
Giorgio Restaurants
Western Sizzlin