Start-Up Costs and Fees |
||
| Giorgio Restaurants | Cool-de-Sac | |
| Investment | 175000 - 500000 | 858700 - 1988667 |
| Franchise Fee | ||
| Royalty Fee | 4.5%-7% | 6% |
| Advertising Fee | ||
| Year Founded | 0 | 2008 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Giorgio Restaurants | Cool-de-Sac | |
| Experience | ||
Financing Options |
||
| Giorgio Restaurants | Cool-de-Sac | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Giorgio Restaurants | Cool-de-Sac | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Giorgio Restaurants | Cool-de-Sac | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Franchise Fee | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Royalty Fee | |
| Giorgio Restaurants | 4.5%-7% |
| Cool-de-Sac | 6% |
| Advertising Fee | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Year Founded | |
| Giorgio Restaurants | 0 |
| Cool-de-Sac | 2008 |
| Year Franchised | |
| Giorgio Restaurants | 0 |
| Cool-de-Sac | 2010 |
| Term Of Agreement | |
| Giorgio Restaurants | |
| Cool-de-Sac | 10 years |
| Renewal Fee | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
Business Experience Requirements |
|
| Experience | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
Financing Options |
|
| Franchise Fees | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Start-up Costs | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Equipment | |
| Giorgio Restaurants} | |
| Cool-de-Sac | |
| Inventory | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Receivables | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Payroll | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
Training & Support |
|
| Training | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Support | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Marketing | |
| Giorgio Restaurants | |
| Cool-de-Sac | |
| Operations | |
| Giorgio Restaurants | |
| Cool-de-Sac | Number of employees needed to run franchised unit: 60 - 80. Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| Giorgio Restaurants | |
| Cool-de-Sac | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Giorgio Restaurants | |
| Cool-de-Sac | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Giorgio Restaurants | |
| Cool-de-Sac | Argentina, Bahamas, Barbados, Bermuda, Bolivia, Brazil, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Fiji, French Guiana, Guatemala, Haiti, Honduras, Jamaica, Mexico, Panama, Paraguay, Peru, Puerto Rico, Sierra Leone, Trinidad & Tobago, United States, Uruguay, US Virgin Islands, Venezuela, Yugoslavia |