Start-Up Costs and Fees |
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| Gino's Pizza | Johnny Brusco's | |
| Investment | 200000 - 250000 | 303200 - 770000 |
| Franchise Fee | ||
| Royalty Fee | $200-$600/ week | 4-5% |
| Advertising Fee | $150/week | 2% |
| Year Founded | 0 | 1977 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gino's Pizza | Johnny Brusco's | |
| Experience | ||
Financing Options |
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| Gino's Pizza | Johnny Brusco's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Gino's Pizza | Johnny Brusco's | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | |
| Support | After an agreement has been executed, the Franchisee is provided with Training and Services necessary to successfully open and operate a Gino's Pizza outlet. We assist with arranging financing, site location, turnkey construction, equipment, use of trademarks and recipes. We also arrange relationships with authorized suppliers, advertising, promotional support and provide ongoing operation support. | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
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| Gino's Pizza | Johnny Brusco's | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas | |
| Canada Expansion | Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gino's Pizza | |
| Johnny Brusco's | |
| Franchise Fee | |
| Gino's Pizza | |
| Johnny Brusco's | |
| Royalty Fee | |
| Gino's Pizza | $200-$600/ week |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| Gino's Pizza | $150/week |
| Johnny Brusco's | 2% |
| Year Founded | |
| Gino's Pizza | 0 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| Gino's Pizza | 0 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| Gino's Pizza | |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| Gino's Pizza | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| Gino's Pizza | |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| Gino's Pizza | |
| Johnny Brusco's | |
| Start-up Costs | |
| Gino's Pizza | |
| Johnny Brusco's | |
| Equipment | |
| Gino's Pizza} | |
| Johnny Brusco's | |
| Inventory | |
| Gino's Pizza | |
| Johnny Brusco's | |
| Receivables | |
| Gino's Pizza | |
| Johnny Brusco's | |
| Payroll | |
| Gino's Pizza | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| Gino's Pizza | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| Gino's Pizza | After an agreement has been executed, the Franchisee is provided with Training and Services necessary to successfully open and operate a Gino's Pizza outlet. We assist with arranging financing, site location, turnkey construction, equipment, use of trademarks and recipes. We also arrange relationships with authorized suppliers, advertising, promotional support and provide ongoing operation support. |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| Gino's Pizza | |
| Johnny Brusco's | |
| Operations | |
| Gino's Pizza | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Gino's Pizza | |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| Gino's Pizza | Ontario |
| Johnny Brusco's | |
| International Expansion | |
| Gino's Pizza | |
| Johnny Brusco's | |