Start-Up Costs and Fees |
||
| German Doner Kebab | O'Naturals | |
| Investment | 257200 - 385801 | 764000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1989 | 1998 |
| Year Franchised | 2013 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| German Doner Kebab | O'Naturals | |
| Experience | ||
Financing Options |
||
| German Doner Kebab | O'Naturals | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| German Doner Kebab | O'Naturals | |
| Training | * Available at headquarters: 6 weeks * At franchisee's location: Up to 5 days | |
| Support | ||
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 10 - 25 * Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| German Doner Kebab | O'Naturals | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| German Doner Kebab | |
| O'Naturals | |
| Franchise Fee | |
| German Doner Kebab | |
| O'Naturals | |
| Royalty Fee | |
| German Doner Kebab | |
| O'Naturals | 5% |
| Advertising Fee | |
| German Doner Kebab | |
| O'Naturals | |
| Year Founded | |
| German Doner Kebab | 1989 |
| O'Naturals | 1998 |
| Year Franchised | |
| German Doner Kebab | 2013 |
| O'Naturals | 2005 |
| Term Of Agreement | |
| German Doner Kebab | |
| O'Naturals | 15 years |
| Renewal Fee | |
| German Doner Kebab | |
| O'Naturals | 50% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| German Doner Kebab | |
| O'Naturals | |
Financing Options |
|
| Franchise Fees | |
| German Doner Kebab | |
| O'Naturals | |
| Start-up Costs | |
| German Doner Kebab | |
| O'Naturals | |
| Equipment | |
| German Doner Kebab} | |
| O'Naturals | |
| Inventory | |
| German Doner Kebab | |
| O'Naturals | |
| Receivables | |
| German Doner Kebab | |
| O'Naturals | |
| Payroll | |
| German Doner Kebab | |
| O'Naturals | |
Training & Support |
|
| Training | |
| German Doner Kebab | |
| O'Naturals | * Available at headquarters: 6 weeks * At franchisee's location: Up to 5 days |
| Support | |
| German Doner Kebab | |
| O'Naturals | |
| Marketing | |
| German Doner Kebab | |
| O'Naturals | |
| Operations | |
| German Doner Kebab | |
| O'Naturals | * Number of employees needed to run franchised unit: 10 - 25 * Absentee ownership of franchise is allowed. |
Expansion Plans |
|
| US Expansion | |
| German Doner Kebab | |
| O'Naturals | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| German Doner Kebab | |
| O'Naturals | |
| International Expansion | |
| German Doner Kebab | |
| O'Naturals | |