Start-Up Costs and Fees |
||
| German Doner Kebab | Hissho Sushi | |
| Investment | 257200 - 385801 | 21050 - 88950 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1989 | 1998 |
| Year Franchised | 2013 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| German Doner Kebab | Hissho Sushi | |
| Experience | ||
Financing Options |
||
| German Doner Kebab | Hissho Sushi | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| German Doner Kebab | Hissho Sushi | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| German Doner Kebab | Hissho Sushi | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| German Doner Kebab | |
| Hissho Sushi | |
| Franchise Fee | |
| German Doner Kebab | |
| Hissho Sushi | |
| Royalty Fee | |
| German Doner Kebab | |
| Hissho Sushi | |
| Advertising Fee | |
| German Doner Kebab | |
| Hissho Sushi | |
| Year Founded | |
| German Doner Kebab | 1989 |
| Hissho Sushi | 1998 |
| Year Franchised | |
| German Doner Kebab | 2013 |
| Hissho Sushi | 2013 |
| Term Of Agreement | |
| German Doner Kebab | |
| Hissho Sushi | |
| Renewal Fee | |
| German Doner Kebab | |
| Hissho Sushi | |
Business Experience Requirements |
|
| Experience | |
| German Doner Kebab | |
| Hissho Sushi | |
Financing Options |
|
| Franchise Fees | |
| German Doner Kebab | |
| Hissho Sushi | |
| Start-up Costs | |
| German Doner Kebab | |
| Hissho Sushi | |
| Equipment | |
| German Doner Kebab} | |
| Hissho Sushi | |
| Inventory | |
| German Doner Kebab | |
| Hissho Sushi | |
| Receivables | |
| German Doner Kebab | |
| Hissho Sushi | |
| Payroll | |
| German Doner Kebab | |
| Hissho Sushi | |
Training & Support |
|
| Training | |
| German Doner Kebab | |
| Hissho Sushi | |
| Support | |
| German Doner Kebab | |
| Hissho Sushi | |
| Marketing | |
| German Doner Kebab | |
| Hissho Sushi | |
| Operations | |
| German Doner Kebab | |
| Hissho Sushi | |
Expansion Plans |
|
| US Expansion | |
| German Doner Kebab | |
| Hissho Sushi | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| German Doner Kebab | |
| Hissho Sushi | |
| International Expansion | |
| German Doner Kebab | |
| Hissho Sushi | |