George Webb Restaurants vs White Hen Pantry Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of George Webb Restaurants vs White Hen Pantry including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  George Webb Restaurants White Hen Pantry
Investment 402000 - 850000 52400 - 225200
Franchise Fee 0
Royalty Fee Varies
Advertising Fee
Year Founded 1948 1965
Year Franchised 1953 1965
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  George Webb Restaurants White Hen Pantry
Experience Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. Industry experience General business experience

Financing Options
  George Webb Restaurants White Hen Pantry
 
Franchise Fees Yes
Start-up Costs Yes
Equipment No
Inventory Yes
Receivables No
Payroll No

Training & Support
  George Webb Restaurants White Hen Pantry
Training Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans
  George Webb Restaurants White Hen Pantry
US Expansion Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
George Webb Restaurants
White Hen Pantry
Franchise Fee
George Webb Restaurants
White Hen Pantry
Royalty Fee
George Webb Restaurants
White Hen Pantry Varies
Advertising Fee
George Webb Restaurants
White Hen Pantry
Year Founded
George Webb Restaurants 1948
White Hen Pantry 1965
Year Franchised
George Webb Restaurants 1953
White Hen Pantry 1965
Term Of Agreement
George Webb Restaurants
White Hen Pantry 10 years
Renewal Fee
George Webb Restaurants
White Hen Pantry


Business Experience Requirements
Experience
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.
White Hen Pantry Industry experience General business experience

Financing Options
 
Franchise Fees
George Webb Restaurants
White Hen Pantry
Start-up Costs
George Webb Restaurants
White Hen Pantry
Equipment
George Webb Restaurants}
White Hen Pantry
Inventory
George Webb Restaurants
White Hen Pantry
Receivables
George Webb Restaurants
White Hen Pantry
Payroll
George Webb Restaurants
White Hen Pantry

Training & Support
Training
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
White Hen Pantry
Support
George Webb Restaurants
White Hen Pantry Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
George Webb Restaurants
White Hen Pantry
Operations
George Webb Restaurants
White Hen Pantry 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed.

Expansion Plans
US Expansion
George Webb Restaurants
White Hen Pantry Illinois, Indiana, Massachusetts, New Hampshire,
Canada Expansion
George Webb Restaurants
White Hen Pantry
International Expansion
George Webb Restaurants
White Hen Pantry