Start-Up Costs and Fees |
||
| George Webb Restaurants | Shingle Inn Cafes | |
| Investment | 402000 - 850000 | 250001 - 450000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1948 | 1975 |
| Year Franchised | 1953 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| George Webb Restaurants | Shingle Inn Cafes | |
| Experience | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. |
Financing Options |
||
| George Webb Restaurants | Shingle Inn Cafes | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| George Webb Restaurants | Shingle Inn Cafes | |
| Training | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. |
| Support | ||
| Marketing | ||
| Operations | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. | |
Expansion Plans |
||
| George Webb Restaurants | Shingle Inn Cafes | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia, New Zealand |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Franchise Fee | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Royalty Fee | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Advertising Fee | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Year Founded | |
| George Webb Restaurants | 1948 |
| Shingle Inn Cafes | 1975 |
| Year Franchised | |
| George Webb Restaurants | 1953 |
| Shingle Inn Cafes | 2009 |
| Term Of Agreement | |
| George Webb Restaurants | |
| Shingle Inn Cafes | 5 years |
| Renewal Fee | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
Business Experience Requirements |
|
| Experience | |
| George Webb Restaurants | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
| Shingle Inn Cafes | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. |
Financing Options |
|
| Franchise Fees | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Start-up Costs | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Equipment | |
| George Webb Restaurants} | |
| Shingle Inn Cafes | |
| Inventory | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Receivables | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Payroll | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
Training & Support |
|
| Training | |
| George Webb Restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Shingle Inn Cafes | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. |
| Support | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Marketing | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Operations | |
| George Webb Restaurants | |
| Shingle Inn Cafes | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. |
Expansion Plans |
|
| US Expansion | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| Canada Expansion | |
| George Webb Restaurants | |
| Shingle Inn Cafes | |
| International Expansion | |
| George Webb Restaurants | |
| Shingle Inn Cafes | Australia, New Zealand |