George Webb Restaurants vs Salsarita's Fresh Cantina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of George Webb Restaurants vs Salsarita's Fresh Cantina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  George Webb Restaurants Salsarita's Fresh Cantina
Investment 402000 - 850000 283150 - 563900
Franchise Fee 0
Royalty Fee 5%
Advertising Fee 1% Nat'l 1.5% Local
Year Founded 1948 1999
Year Franchised 1953 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  George Webb Restaurants Salsarita's Fresh Cantina
Experience Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  George Webb Restaurants Salsarita's Fresh Cantina
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  George Webb Restaurants Salsarita's Fresh Cantina
Training Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  George Webb Restaurants Salsarita's Fresh Cantina
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
George Webb Restaurants
Salsarita's Fresh Cantina
Franchise Fee
George Webb Restaurants
Salsarita's Fresh Cantina
Royalty Fee
George Webb Restaurants
Salsarita's Fresh Cantina 5%
Advertising Fee
George Webb Restaurants
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Year Founded
George Webb Restaurants 1948
Salsarita's Fresh Cantina 1999
Year Franchised
George Webb Restaurants 1953
Salsarita's Fresh Cantina 2000
Term Of Agreement
George Webb Restaurants
Salsarita's Fresh Cantina 10 years
Renewal Fee
George Webb Restaurants
Salsarita's Fresh Cantina 15% of then-current fee


Business Experience Requirements
Experience
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
 
Franchise Fees
George Webb Restaurants
Salsarita's Fresh Cantina
Start-up Costs
George Webb Restaurants
Salsarita's Fresh Cantina
Equipment
George Webb Restaurants}
Salsarita's Fresh Cantina
Inventory
George Webb Restaurants
Salsarita's Fresh Cantina
Receivables
George Webb Restaurants
Salsarita's Fresh Cantina
Payroll
George Webb Restaurants
Salsarita's Fresh Cantina

Training & Support
Training
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support
George Webb Restaurants
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
George Webb Restaurants
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Operations
George Webb Restaurants
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
George Webb Restaurants
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
George Webb Restaurants
Salsarita's Fresh Cantina
International Expansion
George Webb Restaurants
Salsarita's Fresh Cantina