George Webb Restaurants vs Quaker Steak & Lube Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of George Webb Restaurants vs Quaker Steak & Lube including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  George Webb Restaurants Quaker Steak & Lube
Investment 402000 - 850000 1800000 - 3700000
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 1948 1974
Year Franchised 1953 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  George Webb Restaurants Quaker Steak & Lube
Experience Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service

Financing Options
  George Webb Restaurants Quaker Steak & Lube
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  George Webb Restaurants Quaker Steak & Lube
Training Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. Available at headquarters: 8-10 weeks.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, National media, Regional advertising
Operations

Expansion Plans
  George Webb Restaurants Quaker Steak & Lube
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Worldwide,

Start-Up Costs and Fees Mobile
Investment
George Webb Restaurants
Quaker Steak & Lube
Franchise Fee
George Webb Restaurants
Quaker Steak & Lube
Royalty Fee
George Webb Restaurants
Quaker Steak & Lube 5%
Advertising Fee
George Webb Restaurants
Quaker Steak & Lube 3%
Year Founded
George Webb Restaurants 1948
Quaker Steak & Lube 1974
Year Franchised
George Webb Restaurants 1953
Quaker Steak & Lube 1997
Term Of Agreement
George Webb Restaurants
Quaker Steak & Lube
Renewal Fee
George Webb Restaurants
Quaker Steak & Lube


Business Experience Requirements
Experience
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.
Quaker Steak & Lube Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service

Financing Options
 
Franchise Fees
George Webb Restaurants
Quaker Steak & Lube
Start-up Costs
George Webb Restaurants
Quaker Steak & Lube
Equipment
George Webb Restaurants}
Quaker Steak & Lube
Inventory
George Webb Restaurants
Quaker Steak & Lube
Receivables
George Webb Restaurants
Quaker Steak & Lube
Payroll
George Webb Restaurants
Quaker Steak & Lube

Training & Support
Training
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Quaker Steak & Lube Available at headquarters: 8-10 weeks.
Support
George Webb Restaurants
Quaker Steak & Lube Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
George Webb Restaurants
Quaker Steak & Lube Co-op advertising, National media, Regional advertising
Operations
George Webb Restaurants
Quaker Steak & Lube

Expansion Plans
US Expansion
George Webb Restaurants
Quaker Steak & Lube Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
George Webb Restaurants
Quaker Steak & Lube
International Expansion
George Webb Restaurants
Quaker Steak & Lube Worldwide,