Start-Up Costs and Fees |
||
| George Webb Restaurants | Eggspectation | |
| Investment | 402000 - 850000 | 650000 - 1500000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% Nat'l 1% local | |
| Year Founded | 1948 | 1993 |
| Year Franchised | 1953 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| George Webb Restaurants | Eggspectation | |
| Experience | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. | |
Financing Options |
||
| George Webb Restaurants | Eggspectation | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| George Webb Restaurants | Eggspectation | |
| Training | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. | *An initial training program as defined in the franchise agreement. *Training programs, seminars and other related activities regarding the operation of the Restaurant as we reasonably deem necessary or appropriate. *Certain on-site remedial training when requested and found appropriate. |
| Support | *Site selection. *Onsite assistance prior to and during restaurant opening. *Regular visits, evaluations of the Restaurant, products and services provided at the Restaurant to ensure that the high standards of quality, appearance and service of the System are maintained. *Our prototype restaurant design and consultation provided during restaurant construction. *Assist in local marketing and advertising for your restaurant unit. *Advice and written materials (including updates to the Manuals) concerning techniques for managing and operating the Restaurant, including new developments and improvements in equipment, food products, packaging and preparation. *The use of our established supply sources, including negotiated prices that could not likely be attained by an independent operator. *Merchandising support programs, product tie-ins and seasonal promotions to attract new customers, enhance customer loyalty to maximize the frequency of visits. *The benefit of our Research and Development team that is constantly testing new products and searching for new ideas and better ways to serve customers. | |
| Marketing | *With available marketing funds, we plan marketing campaigns on regional or national level. *Assist in local marketing and advertising for your restaurant unit. | |
| Operations | ||
Expansion Plans |
||
| George Webb Restaurants | Eggspectation | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| George Webb Restaurants | |
| Eggspectation | |
| Franchise Fee | |
| George Webb Restaurants | |
| Eggspectation | |
| Royalty Fee | |
| George Webb Restaurants | |
| Eggspectation | 5% |
| Advertising Fee | |
| George Webb Restaurants | |
| Eggspectation | 2% Nat'l 1% local |
| Year Founded | |
| George Webb Restaurants | 1948 |
| Eggspectation | 1993 |
| Year Franchised | |
| George Webb Restaurants | 1953 |
| Eggspectation | 1998 |
| Term Of Agreement | |
| George Webb Restaurants | |
| Eggspectation | |
| Renewal Fee | |
| George Webb Restaurants | |
| Eggspectation | |
Business Experience Requirements |
|
| Experience | |
| George Webb Restaurants | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
| Eggspectation | |
Financing Options |
|
| Franchise Fees | |
| George Webb Restaurants | |
| Eggspectation | |
| Start-up Costs | |
| George Webb Restaurants | |
| Eggspectation | |
| Equipment | |
| George Webb Restaurants} | |
| Eggspectation | |
| Inventory | |
| George Webb Restaurants | |
| Eggspectation | |
| Receivables | |
| George Webb Restaurants | |
| Eggspectation | |
| Payroll | |
| George Webb Restaurants | |
| Eggspectation | |
Training & Support |
|
| Training | |
| George Webb Restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Eggspectation | *An initial training program as defined in the franchise agreement. *Training programs, seminars and other related activities regarding the operation of the Restaurant as we reasonably deem necessary or appropriate. *Certain on-site remedial training when requested and found appropriate. |
| Support | |
| George Webb Restaurants | |
| Eggspectation | *Site selection. *Onsite assistance prior to and during restaurant opening. *Regular visits, evaluations of the Restaurant, products and services provided at the Restaurant to ensure that the high standards of quality, appearance and service of the System are maintained. *Our prototype restaurant design and consultation provided during restaurant construction. *Assist in local marketing and advertising for your restaurant unit. *Advice and written materials (including updates to the Manuals) concerning techniques for managing and operating the Restaurant, including new developments and improvements in equipment, food products, packaging and preparation. *The use of our established supply sources, including negotiated prices that could not likely be attained by an independent operator. *Merchandising support programs, product tie-ins and seasonal promotions to attract new customers, enhance customer loyalty to maximize the frequency of visits. *The benefit of our Research and Development team that is constantly testing new products and searching for new ideas and better ways to serve customers. |
| Marketing | |
| George Webb Restaurants | |
| Eggspectation | *With available marketing funds, we plan marketing campaigns on regional or national level. *Assist in local marketing and advertising for your restaurant unit. |
| Operations | |
| George Webb Restaurants | |
| Eggspectation | |
Expansion Plans |
|
| US Expansion | |
| George Webb Restaurants | |
| Eggspectation | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| George Webb Restaurants | |
| Eggspectation | |
| International Expansion | |
| George Webb Restaurants | |
| Eggspectation | |