George Webb Restaurants vs Bar Louie Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of George Webb Restaurants vs Bar Louie including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  George Webb Restaurants Bar Louie
Investment 402000 - 850000 923500 - 3707333
Franchise Fee
Royalty Fee 5%
Advertising Fee 2% local, 1%Nat'l
Year Founded 1948 1991
Year Franchised 1953 2010
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  George Webb Restaurants Bar Louie
Experience Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand.

Financing Options
  George Webb Restaurants Bar Louie
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  George Webb Restaurants Bar Louie
Training Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Support We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming
Marketing
Operations

Expansion Plans
  George Webb Restaurants Bar Louie
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
George Webb Restaurants
Bar Louie
Franchise Fee
George Webb Restaurants
Bar Louie
Royalty Fee
George Webb Restaurants
Bar Louie 5%
Advertising Fee
George Webb Restaurants
Bar Louie 2% local, 1%Nat'l
Year Founded
George Webb Restaurants 1948
Bar Louie 1991
Year Franchised
George Webb Restaurants 1953
Bar Louie 2010
Term Of Agreement
George Webb Restaurants
Bar Louie
Renewal Fee
George Webb Restaurants
Bar Louie


Business Experience Requirements
Experience
George Webb Restaurants Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit.
Bar Louie Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand.

Financing Options
 
Franchise Fees
George Webb Restaurants
Bar Louie
Start-up Costs
George Webb Restaurants
Bar Louie
Equipment
George Webb Restaurants}
Bar Louie
Inventory
George Webb Restaurants
Bar Louie
Receivables
George Webb Restaurants
Bar Louie
Payroll
George Webb Restaurants
Bar Louie

Training & Support
Training
George Webb Restaurants Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff.
Bar Louie
Support
George Webb Restaurants
Bar Louie We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming
Marketing
George Webb Restaurants
Bar Louie
Operations
George Webb Restaurants
Bar Louie

Expansion Plans
US Expansion
George Webb Restaurants
Bar Louie Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
George Webb Restaurants
Bar Louie 0
International Expansion
George Webb Restaurants
Bar Louie