Start-Up Costs and Fees |
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| Gatti's Pizza | Stuft Pizza | |
| Investment | 1157812 - 1399677 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | |
| Advertising Fee | ||
| Year Founded | 1969 | 1976 |
| Year Franchised | 1974 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gatti's Pizza | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Gatti's Pizza | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Gatti's Pizza | Stuft Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Gatti's Pizza | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Franchise Fee | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Royalty Fee | |
| Gatti's Pizza | |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Year Founded | |
| Gatti's Pizza | 1969 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Gatti's Pizza | 1974 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Gatti's Pizza | 10 years |
| Stuft Pizza | |
| Renewal Fee | |
| Gatti's Pizza | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Gatti's Pizza | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Start-up Costs | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Equipment | |
| Gatti's Pizza} | |
| Stuft Pizza | |
| Inventory | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Receivables | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Payroll | |
| Gatti's Pizza | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Stuft Pizza | |
| Support | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Gatti's Pizza | |
| Stuft Pizza | |
| Operations | |
| Gatti's Pizza | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Gatti's Pizza | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Gatti's Pizza | |
| Stuft Pizza | |
| International Expansion | |
| Gatti's Pizza | |
| Stuft Pizza | |