Start-Up Costs and Fees |
||
| Gatti's Pizza | Pizza Forum | |
| Investment | 1157812 - 1399677 | 574000 - 983500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1969 | 1994 |
| Year Franchised | 1974 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gatti's Pizza | Pizza Forum | |
| Experience | ||
Financing Options |
||
| Gatti's Pizza | Pizza Forum | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Gatti's Pizza | Pizza Forum | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Gatti's Pizza | Pizza Forum | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gatti's Pizza | |
| Pizza Forum | |
| Franchise Fee | |
| Gatti's Pizza | |
| Pizza Forum | |
| Royalty Fee | |
| Gatti's Pizza | |
| Pizza Forum | |
| Advertising Fee | |
| Gatti's Pizza | |
| Pizza Forum | |
| Year Founded | |
| Gatti's Pizza | 1969 |
| Pizza Forum | 1994 |
| Year Franchised | |
| Gatti's Pizza | 1974 |
| Pizza Forum | 1994 |
| Term Of Agreement | |
| Gatti's Pizza | 10 years |
| Pizza Forum | |
| Renewal Fee | |
| Gatti's Pizza | |
| Pizza Forum | |
Business Experience Requirements |
|
| Experience | |
| Gatti's Pizza | |
| Pizza Forum | |
Financing Options |
|
| Franchise Fees | |
| Gatti's Pizza | |
| Pizza Forum | |
| Start-up Costs | |
| Gatti's Pizza | |
| Pizza Forum | |
| Equipment | |
| Gatti's Pizza} | |
| Pizza Forum | |
| Inventory | |
| Gatti's Pizza | |
| Pizza Forum | |
| Receivables | |
| Gatti's Pizza | |
| Pizza Forum | |
| Payroll | |
| Gatti's Pizza | |
| Pizza Forum | |
Training & Support |
|
| Training | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Pizza Forum | |
| Support | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Pizza Forum | |
| Marketing | |
| Gatti's Pizza | |
| Pizza Forum | |
| Operations | |
| Gatti's Pizza | |
| Pizza Forum | |
Expansion Plans |
|
| US Expansion | |
| Gatti's Pizza | |
| Pizza Forum | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Gatti's Pizza | |
| Pizza Forum | |
| International Expansion | |
| Gatti's Pizza | |
| Pizza Forum | |