Start-Up Costs and Fees |
||
| Gatti's Pizza | Eatza Pizza | |
| Investment | 1157812 - 1399677 | 226500 - 371500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1969 | 1996 |
| Year Franchised | 1974 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Gatti's Pizza | Eatza Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Gatti's Pizza | Eatza Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Gatti's Pizza | Eatza Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Gatti's Pizza | Eatza Pizza | |
| US Expansion | Mid West, North West, South, South East, South West, West, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gatti's Pizza | |
| Eatza Pizza | |
| Franchise Fee | |
| Gatti's Pizza | |
| Eatza Pizza | |
| Royalty Fee | |
| Gatti's Pizza | |
| Eatza Pizza | 5% |
| Advertising Fee | |
| Gatti's Pizza | |
| Eatza Pizza | |
| Year Founded | |
| Gatti's Pizza | 1969 |
| Eatza Pizza | 1996 |
| Year Franchised | |
| Gatti's Pizza | 1974 |
| Eatza Pizza | 1999 |
| Term Of Agreement | |
| Gatti's Pizza | 10 years |
| Eatza Pizza | 10 years |
| Renewal Fee | |
| Gatti's Pizza | |
| Eatza Pizza | 1/3 of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Gatti's Pizza | |
| Eatza Pizza | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Gatti's Pizza | |
| Eatza Pizza | |
| Start-up Costs | |
| Gatti's Pizza | |
| Eatza Pizza | |
| Equipment | |
| Gatti's Pizza} | |
| Eatza Pizza | |
| Inventory | |
| Gatti's Pizza | |
| Eatza Pizza | |
| Receivables | |
| Gatti's Pizza | |
| Eatza Pizza | |
| Payroll | |
| Gatti's Pizza | |
| Eatza Pizza | |
Training & Support |
|
| Training | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Eatza Pizza | |
| Support | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Eatza Pizza | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Gatti's Pizza | |
| Eatza Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Gatti's Pizza | |
| Eatza Pizza | Franchisees required to buy multiple units/master licenses; 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Gatti's Pizza | |
| Eatza Pizza | Mid West, North West, South, South East, South West, West, |
| Canada Expansion | |
| Gatti's Pizza | |
| Eatza Pizza | |
| International Expansion | |
| Gatti's Pizza | |
| Eatza Pizza | |