Start-Up Costs and Fees |
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| Gatti's Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Investment | 1157812 - 1399677 | 39000 - 79000 |
| Franchise Fee | 0 | |
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1969 | 1994 |
| Year Franchised | 1974 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gatti's Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Experience | ||
Financing Options |
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| Gatti's Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Gatti's Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Gatti's Pizza | Daddio's Pizza & Mexican Take-N-Bake | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Franchise Fee | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Royalty Fee | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Advertising Fee | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Year Founded | |
| Gatti's Pizza | 1969 |
| Daddio's Pizza & Mexican Take-N-Bake | 1994 |
| Year Franchised | |
| Gatti's Pizza | 1974 |
| Daddio's Pizza & Mexican Take-N-Bake | 0 |
| Term Of Agreement | |
| Gatti's Pizza | 10 years |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Renewal Fee | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
Business Experience Requirements |
|
| Experience | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
Financing Options |
|
| Franchise Fees | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Start-up Costs | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Equipment | |
| Gatti's Pizza} | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Inventory | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Receivables | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Payroll | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
Training & Support |
|
| Training | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Support | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Marketing | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Operations | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
Expansion Plans |
|
| US Expansion | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| Canada Expansion | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |
| International Expansion | |
| Gatti's Pizza | |
| Daddio's Pizza & Mexican Take-N-Bake | |