Start-Up Costs and Fees |
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| Gatti's Pizza | Big Apple Pizza | |
| Investment | 1157812 - 1399677 | 278300 - 493000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 1% | |
| Year Founded | 1969 | 0 |
| Year Franchised | 1974 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Gatti's Pizza | Big Apple Pizza | |
| Experience | ||
Financing Options |
||
| Gatti's Pizza | Big Apple Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Gatti's Pizza | Big Apple Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Gatti's Pizza | Big Apple Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Franchise Fee | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Royalty Fee | |
| Gatti's Pizza | |
| Big Apple Pizza | 4% |
| Advertising Fee | |
| Gatti's Pizza | |
| Big Apple Pizza | 1% |
| Year Founded | |
| Gatti's Pizza | 1969 |
| Big Apple Pizza | 0 |
| Year Franchised | |
| Gatti's Pizza | 1974 |
| Big Apple Pizza | 0 |
| Term Of Agreement | |
| Gatti's Pizza | 10 years |
| Big Apple Pizza | 10 years +5 |
| Renewal Fee | |
| Gatti's Pizza | |
| Big Apple Pizza | |
Business Experience Requirements |
|
| Experience | |
| Gatti's Pizza | |
| Big Apple Pizza | |
Financing Options |
|
| Franchise Fees | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Start-up Costs | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Equipment | |
| Gatti's Pizza} | |
| Big Apple Pizza | |
| Inventory | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Receivables | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Payroll | |
| Gatti's Pizza | |
| Big Apple Pizza | |
Training & Support |
|
| Training | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Big Apple Pizza | |
| Support | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Big Apple Pizza | |
| Marketing | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Operations | |
| Gatti's Pizza | |
| Big Apple Pizza | |
Expansion Plans |
|
| US Expansion | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| Canada Expansion | |
| Gatti's Pizza | |
| Big Apple Pizza | |
| International Expansion | |
| Gatti's Pizza | |
| Big Apple Pizza | |