Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | San Francisco Oven | |
| Investment | 145900 - 446000 | 474100 - 807300 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1985 | 2001 |
| Year Franchised | 1994 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | San Francisco Oven | |
| Experience | Industry experience General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| Frullati Cafe & Bakery | San Francisco Oven | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Frullati Cafe & Bakery | San Francisco Oven | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Frullati Cafe & Bakery | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| San Francisco Oven | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| San Francisco Oven | |
| Inventory | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Receivables | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Payroll | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| San Francisco Oven | |