Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Papa's Pizza To-Go | |
| Investment | 145900 - 446000 | 138950 - 386800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1985 | 1987 |
| Year Franchised | 1994 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience | Industry experience General business experience Marketing skills |
Financing Options |
||
| Frullati Cafe & Bakery | Papa's Pizza To-Go | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Frullati Cafe & Bakery | Papa's Pizza To-Go | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
||
| Frullati Cafe & Bakery | Papa's Pizza To-Go | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Papa's Pizza To-Go | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Papa's Pizza To-Go | |