Start-Up Costs and Fees |
||
| Frullati Cafe & Bakery | Locos Grill & Pub | |
| Investment | 145900 - 446000 | 575400 - 1960000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | ||
| Year Founded | 1985 | 1988 |
| Year Franchised | 1994 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Frullati Cafe & Bakery | Locos Grill & Pub | |
| Experience | Industry experience General business experience | Customer service skills |
Financing Options |
||
| Frullati Cafe & Bakery | Locos Grill & Pub | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Frullati Cafe & Bakery | Locos Grill & Pub | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Frullati Cafe & Bakery | Locos Grill & Pub | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| Franchise Fee | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| Royalty Fee | |
| Frullati Cafe & Bakery | 6% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| Year Founded | |
| Frullati Cafe & Bakery | 1985 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| Frullati Cafe & Bakery | 1994 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| Frullati Cafe & Bakery | 10 years |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| Frullati Cafe & Bakery | 75% of then-current fee |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| Frullati Cafe & Bakery | Industry experience General business experience |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| Frullati Cafe & Bakery | No |
| Locos Grill & Pub | No |
| Start-up Costs | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| Equipment | |
| Frullati Cafe & Bakery} | |
| Locos Grill & Pub | |
| Inventory | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| Receivables | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| Payroll | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| Support | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |
| International Expansion | |
| Frullati Cafe & Bakery | |
| Locos Grill & Pub | |