Start-Up Costs and Fees |
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| Friendly Banners | Salsarita's Fresh Cantina | |
| Investment | 450000 - 450000 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% | 1% Nat'l 1.5% Local |
| Year Founded | 1989 | 1999 |
| Year Franchised | 1989 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Friendly Banners | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Friendly Banners | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Friendly Banners | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Friendly Banners | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | British Columbia, Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Friendly Banners | 4% |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Friendly Banners | 2% |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Friendly Banners | 1989 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Friendly Banners | 1989 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Friendly Banners} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Friendly Banners | British Columbia, Ontario |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Friendly Banners | |
| Salsarita's Fresh Cantina | |