Start-Up Costs and Fees |
||
| Friendly Banners | Baton Rouge Restaurant | |
| Investment | 450000 - 450000 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1989 | 0 |
| Year Franchised | 1989 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Friendly Banners | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Friendly Banners | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Friendly Banners | Baton Rouge Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. | |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Friendly Banners | Baton Rouge Restaurant | |
| US Expansion | ||
| Canada Expansion | British Columbia, Ontario | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Friendly Banners | 4% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Friendly Banners | 2% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Friendly Banners | 1989 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Friendly Banners | 1989 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Equipment | |
| Friendly Banners} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Receivables | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Payroll | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Friendly Banners | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Friendly Banners | |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Operations | |
| Friendly Banners | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Friendly Banners | |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Friendly Banners | British Columbia, Ontario |
| Baton Rouge Restaurant | |
| International Expansion | |
| Friendly Banners | |
| Baton Rouge Restaurant | |