Start-Up Costs and Fees |
||
| Freshslice Pizza | Tony Saccos | |
| Investment | 130000 - 325000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 0 | 5% |
| Advertising Fee | 0 | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2000 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Freshslice Pizza | Tony Saccos | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | |
Financing Options |
||
| Freshslice Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Freshslice Pizza | Tony Saccos | |
| Training | The initial training is 15 days full time. The Training is held in one of our Training Stores. | |
| Support | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Freshslice Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Freshslice Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Freshslice Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Freshslice Pizza | 0 |
| Tony Saccos | 5% |
| Advertising Fee | |
| Freshslice Pizza | 0 |
| Tony Saccos | |
| Year Founded | |
| Freshslice Pizza | 1999 |
| Tony Saccos | 0 |
| Year Franchised | |
| Freshslice Pizza | 2000 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Freshslice Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Freshslice Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Freshslice Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Freshslice Pizza | |
| Tony Saccos | |
| Equipment | |
| Freshslice Pizza} | |
| Tony Saccos | |
| Inventory | |
| Freshslice Pizza | |
| Tony Saccos | |
| Receivables | |
| Freshslice Pizza | |
| Tony Saccos | |
| Payroll | |
| Freshslice Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Tony Saccos | |
| Support | |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Tony Saccos | |
| Marketing | |
| Freshslice Pizza | |
| Tony Saccos | |
| Operations | |
| Freshslice Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Freshslice Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Freshslice Pizza | |
| Tony Saccos | |
| International Expansion | |
| Freshslice Pizza | |
| Tony Saccos | |