Start-Up Costs and Fees |
||
| Freshslice Pizza | Extreme Pizza | |
| Investment | 130000 - 325000 | 209200 - 462500 |
| Franchise Fee | ||
| Royalty Fee | 0 | 5% |
| Advertising Fee | 0 | 1% |
| Year Founded | 1999 | 1994 |
| Year Franchised | 2000 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Freshslice Pizza | Extreme Pizza | |
| Experience | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. | Industry experience General business experience |
Financing Options |
||
| Freshslice Pizza | Extreme Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Freshslice Pizza | Extreme Pizza | |
| Training | The initial training is 15 days full time. The Training is held in one of our Training Stores. | While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community. |
| Support | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. | Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system. |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Freshslice Pizza | Extreme Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Freshslice Pizza | |
| Extreme Pizza | |
| Franchise Fee | |
| Freshslice Pizza | |
| Extreme Pizza | |
| Royalty Fee | |
| Freshslice Pizza | 0 |
| Extreme Pizza | 5% |
| Advertising Fee | |
| Freshslice Pizza | 0 |
| Extreme Pizza | 1% |
| Year Founded | |
| Freshslice Pizza | 1999 |
| Extreme Pizza | 1994 |
| Year Franchised | |
| Freshslice Pizza | 2000 |
| Extreme Pizza | 2000 |
| Term Of Agreement | |
| Freshslice Pizza | |
| Extreme Pizza | 15 years |
| Renewal Fee | |
| Freshslice Pizza | |
| Extreme Pizza | |
Business Experience Requirements |
|
| Experience | |
| Freshslice Pizza | - Be entrepreneurial. - Have management experience. - Process partnership mentality. - Have food or retail experience. - Be financially stable. - Be passionate about the Freshslice brand. |
| Extreme Pizza | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Freshslice Pizza | |
| Extreme Pizza | |
| Start-up Costs | |
| Freshslice Pizza | |
| Extreme Pizza | |
| Equipment | |
| Freshslice Pizza} | |
| Extreme Pizza | |
| Inventory | |
| Freshslice Pizza | |
| Extreme Pizza | |
| Receivables | |
| Freshslice Pizza | |
| Extreme Pizza | |
| Payroll | |
| Freshslice Pizza | |
| Extreme Pizza | |
Training & Support |
|
| Training | |
| Freshslice Pizza | The initial training is 15 days full time. The Training is held in one of our Training Stores. |
| Extreme Pizza | While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community. |
| Support | |
| Freshslice Pizza | - Business coach. - Buying power. - Marketing power. - Ongoing training. - Financing power. - Pre-opening support. |
| Extreme Pizza | Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system. |
| Marketing | |
| Freshslice Pizza | |
| Extreme Pizza | Co-op advertising, Ad slicks |
| Operations | |
| Freshslice Pizza | |
| Extreme Pizza | Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Freshslice Pizza | |
| Extreme Pizza | |
| Canada Expansion | |
| Freshslice Pizza | |
| Extreme Pizza | 0 |
| International Expansion | |
| Freshslice Pizza | |
| Extreme Pizza | |