Start-Up Costs and Fees |
||
| Fresh To Order | Western Sizzlin | |
| Investment | 489500 - 646500 | 811000 - 2300000 |
| Franchise Fee | ||
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 2005 | 1962 |
| Year Franchised | 2006 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh To Order | Western Sizzlin | |
| Experience | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept | |
Financing Options |
||
| Fresh To Order | Western Sizzlin | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fresh To Order | Western Sizzlin | |
| Training | ||
| Support | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Ad slicks | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Fresh To Order | Western Sizzlin | |
| US Expansion | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh To Order | |
| Western Sizzlin | |
| Franchise Fee | |
| Fresh To Order | |
| Western Sizzlin | |
| Royalty Fee | |
| Fresh To Order | |
| Western Sizzlin | 3% |
| Advertising Fee | |
| Fresh To Order | |
| Western Sizzlin | |
| Year Founded | |
| Fresh To Order | 2005 |
| Western Sizzlin | 1962 |
| Year Franchised | |
| Fresh To Order | 2006 |
| Western Sizzlin | 1965 |
| Term Of Agreement | |
| Fresh To Order | |
| Western Sizzlin | 20 years |
| Renewal Fee | |
| Fresh To Order | |
| Western Sizzlin | |
Business Experience Requirements |
|
| Experience | |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
| Western Sizzlin | |
Financing Options |
|
| Franchise Fees | |
| Fresh To Order | |
| Western Sizzlin | |
| Start-up Costs | |
| Fresh To Order | |
| Western Sizzlin | |
| Equipment | |
| Fresh To Order} | |
| Western Sizzlin | |
| Inventory | |
| Fresh To Order | |
| Western Sizzlin | |
| Receivables | |
| Fresh To Order | |
| Western Sizzlin | |
| Payroll | |
| Fresh To Order | |
| Western Sizzlin | |
Training & Support |
|
| Training | |
| Fresh To Order | |
| Western Sizzlin | |
| Support | |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Western Sizzlin | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Fresh To Order | |
| Western Sizzlin | Ad slicks |
| Operations | |
| Fresh To Order | |
| Western Sizzlin | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fresh To Order | |
| Western Sizzlin | Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Fresh To Order | |
| Western Sizzlin | 0 |
| International Expansion | |
| Fresh To Order | |
| Western Sizzlin | |