Start-Up Costs and Fees |
||
| Fresh To Order | Shingle Inn Cafes | |
| Investment | 489500 - 646500 | 250001 - 450000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2005 | 1975 |
| Year Franchised | 2006 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh To Order | Shingle Inn Cafes | |
| Experience | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. |
Financing Options |
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| Fresh To Order | Shingle Inn Cafes | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Fresh To Order | Shingle Inn Cafes | |
| Training | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. | |
| Support | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution | |
| Marketing | ||
| Operations | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. | |
Expansion Plans |
||
| Fresh To Order | Shingle Inn Cafes | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Australia, New Zealand |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Franchise Fee | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Royalty Fee | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Advertising Fee | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Year Founded | |
| Fresh To Order | 2005 |
| Shingle Inn Cafes | 1975 |
| Year Franchised | |
| Fresh To Order | 2006 |
| Shingle Inn Cafes | 2009 |
| Term Of Agreement | |
| Fresh To Order | |
| Shingle Inn Cafes | 5 years |
| Renewal Fee | |
| Fresh To Order | |
| Shingle Inn Cafes | |
Business Experience Requirements |
|
| Experience | |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
| Shingle Inn Cafes | Previous experience in operating a cafe is an advantage, but not a necessity in owning a Shingle Inn Cafe. Our experienced personnel will provide comprehensive training in cafe management, ordering, rostering, customer service and marketing during our six week pre-opening training program. You will also receive ongoing support and regular visits from your assigned Area Manager. |
Financing Options |
|
| Franchise Fees | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Start-up Costs | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Equipment | |
| Fresh To Order} | |
| Shingle Inn Cafes | |
| Inventory | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Receivables | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Payroll | |
| Fresh To Order | |
| Shingle Inn Cafes | |
Training & Support |
|
| Training | |
| Fresh To Order | |
| Shingle Inn Cafes | 6 week pre-opening franchisee training program. The initial weeks will consist of meeting key personnel and undertaking training across all facets of the business, including business management, customer service and sales, health and safety, and marketing. Training will also include planning your opening marketing promotions with the help of our experienced marketing team. Following this you'll undertake a minimum of four weeks training in-store. In this environment you will gain essential experience in the hands-on operation of a Shingle Inn cafe. In-store training provides you with a comprehensive insight into all facets of the business, including product knowledge, customer service skills, food and beverage preparation, store presentation, as well as in-store systems and training. You will also complete our Barista Training Program during this time. |
| Support | |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Shingle Inn Cafes | |
| Marketing | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Operations | |
| Fresh To Order | |
| Shingle Inn Cafes | The average cafe has two full time Supervisors, up to 3 casual barista's (working different times), and 2 casual Kitchen Specialists. Further to this approximately 7 wait (table) staff, all casual , in a mix of seniors and juniors. Normally you would establish a pool of 10 to 12 casual wait staff to choose from for any given shift. |
Expansion Plans |
|
| US Expansion | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| Canada Expansion | |
| Fresh To Order | |
| Shingle Inn Cafes | |
| International Expansion | |
| Fresh To Order | |
| Shingle Inn Cafes | Australia, New Zealand |