Fresh To Order vs Quaker Steak & Lube Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fresh To Order vs Quaker Steak & Lube including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Fresh To Order Quaker Steak & Lube
Investment 489500 - 646500 1800000 - 3700000
Franchise Fee
Royalty Fee 5%
Advertising Fee 3%
Year Founded 2005 1974
Year Franchised 2006 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Fresh To Order Quaker Steak & Lube
Experience *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service

Financing Options
  Fresh To Order Quaker Steak & Lube
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Fresh To Order Quaker Steak & Lube
Training Available at headquarters: 8-10 weeks.
Support *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, National media, Regional advertising
Operations

Expansion Plans
  Fresh To Order Quaker Steak & Lube
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Worldwide,

Start-Up Costs and Fees Mobile
Investment
Fresh To Order
Quaker Steak & Lube
Franchise Fee
Fresh To Order
Quaker Steak & Lube
Royalty Fee
Fresh To Order
Quaker Steak & Lube 5%
Advertising Fee
Fresh To Order
Quaker Steak & Lube 3%
Year Founded
Fresh To Order 2005
Quaker Steak & Lube 1974
Year Franchised
Fresh To Order 2006
Quaker Steak & Lube 1997
Term Of Agreement
Fresh To Order
Quaker Steak & Lube
Renewal Fee
Fresh To Order
Quaker Steak & Lube


Business Experience Requirements
Experience
Fresh To Order *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept
Quaker Steak & Lube Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service

Financing Options
 
Franchise Fees
Fresh To Order
Quaker Steak & Lube
Start-up Costs
Fresh To Order
Quaker Steak & Lube
Equipment
Fresh To Order}
Quaker Steak & Lube
Inventory
Fresh To Order
Quaker Steak & Lube
Receivables
Fresh To Order
Quaker Steak & Lube
Payroll
Fresh To Order
Quaker Steak & Lube

Training & Support
Training
Fresh To Order
Quaker Steak & Lube Available at headquarters: 8-10 weeks.
Support
Fresh To Order *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution
Quaker Steak & Lube Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Fresh To Order
Quaker Steak & Lube Co-op advertising, National media, Regional advertising
Operations
Fresh To Order
Quaker Steak & Lube

Expansion Plans
US Expansion
Fresh To Order
Quaker Steak & Lube Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Fresh To Order
Quaker Steak & Lube
International Expansion
Fresh To Order
Quaker Steak & Lube Worldwide,