Start-Up Costs and Fees |
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| Fresh To Order | Miami Grill | |
| Investment | 489500 - 646500 | 175000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 2005 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh To Order | Miami Grill | |
| Experience | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept | |
Financing Options |
||
| Fresh To Order | Miami Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Fresh To Order | Miami Grill | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Fresh To Order | Miami Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh To Order | |
| Miami Grill | |
| Franchise Fee | |
| Fresh To Order | |
| Miami Grill | |
| Royalty Fee | |
| Fresh To Order | |
| Miami Grill | 6% |
| Advertising Fee | |
| Fresh To Order | |
| Miami Grill | 3% |
| Year Founded | |
| Fresh To Order | 2005 |
| Miami Grill | 0 |
| Year Franchised | |
| Fresh To Order | 2006 |
| Miami Grill | 0 |
| Term Of Agreement | |
| Fresh To Order | |
| Miami Grill | |
| Renewal Fee | |
| Fresh To Order | |
| Miami Grill | |
Business Experience Requirements |
|
| Experience | |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
| Miami Grill | |
Financing Options |
|
| Franchise Fees | |
| Fresh To Order | |
| Miami Grill | |
| Start-up Costs | |
| Fresh To Order | |
| Miami Grill | |
| Equipment | |
| Fresh To Order} | |
| Miami Grill | |
| Inventory | |
| Fresh To Order | |
| Miami Grill | |
| Receivables | |
| Fresh To Order | |
| Miami Grill | |
| Payroll | |
| Fresh To Order | |
| Miami Grill | |
Training & Support |
|
| Training | |
| Fresh To Order | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Support | |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Marketing | |
| Fresh To Order | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Operations | |
| Fresh To Order | |
| Miami Grill | |
Expansion Plans |
|
| US Expansion | |
| Fresh To Order | |
| Miami Grill | |
| Canada Expansion | |
| Fresh To Order | |
| Miami Grill | |
| International Expansion | |
| Fresh To Order | |
| Miami Grill | |