Start-Up Costs and Fees |
||
| Fresh City Kitchen | Captain Tony's | |
| Investment | 726000 - 1140000 | 197550 - 389800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 4.5% w/cap |
| Advertising Fee | 2% | |
| Year Founded | 1997 | 1972 |
| Year Franchised | 2003 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fresh City Kitchen | Captain Tony's | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Fresh City Kitchen | Captain Tony's | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Fresh City Kitchen | Captain Tony's | |
| Training | On-The-Job Training: up to 168 hours | |
| Support | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
||
| Fresh City Kitchen | Captain Tony's | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fresh City Kitchen | |
| Captain Tony's | |
| Franchise Fee | |
| Fresh City Kitchen | |
| Captain Tony's | |
| Royalty Fee | |
| Fresh City Kitchen | 5% |
| Captain Tony's | 4.5% w/cap |
| Advertising Fee | |
| Fresh City Kitchen | |
| Captain Tony's | 2% |
| Year Founded | |
| Fresh City Kitchen | 1997 |
| Captain Tony's | 1972 |
| Year Franchised | |
| Fresh City Kitchen | 2003 |
| Captain Tony's | 1985 |
| Term Of Agreement | |
| Fresh City Kitchen | 10 years |
| Captain Tony's | 20 years |
| Renewal Fee | |
| Fresh City Kitchen | 25% of then-current fee |
| Captain Tony's | |
Business Experience Requirements |
|
| Experience | |
| Fresh City Kitchen | Industry experience General business experience |
| Captain Tony's | |
Financing Options |
|
| Franchise Fees | |
| Fresh City Kitchen | No |
| Captain Tony's | No |
| Start-up Costs | |
| Fresh City Kitchen | |
| Captain Tony's | |
| Equipment | |
| Fresh City Kitchen} | |
| Captain Tony's | |
| Inventory | |
| Fresh City Kitchen | |
| Captain Tony's | |
| Receivables | |
| Fresh City Kitchen | |
| Captain Tony's | |
| Payroll | |
| Fresh City Kitchen | |
| Captain Tony's | |
Training & Support |
|
| Training | |
| Fresh City Kitchen | |
| Captain Tony's | On-The-Job Training: up to 168 hours |
| Support | |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Captain Tony's | Purchasing Co-ops Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Captain Tony's | Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
| Captain Tony's | Absentee Ownership Allowed Number of employees needed to run franchised unit: 5 - 10 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Captain Tony's | |
| Canada Expansion | |
| Fresh City Kitchen | |
| Captain Tony's | |
| International Expansion | |
| Fresh City Kitchen | |
| Captain Tony's | |