Start-Up Costs and Fees |
||
| French Fry Heaven | Burger King | |
| Investment | 118900 - 339700 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 4% | 4% |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| French Fry Heaven | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| French Fry Heaven | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| French Fry Heaven | Burger King | |
| Training | The French Fry Heaven franchise provides a comprehensive training program prior to opening that has the goal of helping all franchisees, regardless of background, to be experts in the best franchise operation of their stores before they open. We have ongoing franchise training systems in place to support our franchisees success. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| French Fry Heaven | Burger King | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| French Fry Heaven | |
| Burger King | |
| Franchise Fee | |
| French Fry Heaven | |
| Burger King | |
| Royalty Fee | |
| French Fry Heaven | 6% |
| Burger King | 4.50% |
| Advertising Fee | |
| French Fry Heaven | 4% |
| Burger King | 4% |
| Year Founded | |
| French Fry Heaven | 0 |
| Burger King | 1954 |
| Year Franchised | |
| French Fry Heaven | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| French Fry Heaven | |
| Burger King | 20 years |
| Renewal Fee | |
| French Fry Heaven | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| French Fry Heaven | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| French Fry Heaven | |
| Burger King | |
| Start-up Costs | |
| French Fry Heaven | |
| Burger King | |
| Equipment | |
| French Fry Heaven} | |
| Burger King | |
| Inventory | |
| French Fry Heaven | |
| Burger King | |
| Receivables | |
| French Fry Heaven | |
| Burger King | |
| Payroll | |
| French Fry Heaven | |
| Burger King | |
Training & Support |
|
| Training | |
| French Fry Heaven | The French Fry Heaven franchise provides a comprehensive training program prior to opening that has the goal of helping all franchisees, regardless of background, to be experts in the best franchise operation of their stores before they open. We have ongoing franchise training systems in place to support our franchisees success. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| French Fry Heaven | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| French Fry Heaven | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| French Fry Heaven | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| French Fry Heaven | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Burger King | |
| Canada Expansion | |
| French Fry Heaven | |
| Burger King | |
| International Expansion | |
| French Fry Heaven | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |