Start-Up Costs and Fees |
||
| Fox's Pizza Den | Greco Pizza Donair | |
| Investment | 101800 - 236250 | 184500 - 233500 |
| Franchise Fee | 0 | |
| Royalty Fee | $400/mo. | |
| Advertising Fee | ||
| Year Founded | 1971 | 1977 |
| Year Franchised | 1974 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fox's Pizza Den | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Fox's Pizza Den | Greco Pizza Donair | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fox's Pizza Den | Greco Pizza Donair | |
| Training | On-The-Job Training: 140 hours | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app | |
| Operations | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership allowed. (100% of current franchisees are owner/operators) | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| Fox's Pizza Den | Greco Pizza Donair | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Fox's Pizza Den | $400/mo. |
| Greco Pizza Donair | |
| Advertising Fee | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
| Year Founded | |
| Fox's Pizza Den | 1971 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Fox's Pizza Den | 1974 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Fox's Pizza Den | 5 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Fox's Pizza Den | Yes |
| Greco Pizza Donair | Yes |
| Start-up Costs | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
| Equipment | |
| Fox's Pizza Den} | |
| Greco Pizza Donair | |
| Inventory | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
| Receivables | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
| Payroll | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Fox's Pizza Den | On-The-Job Training: 140 hours |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Fox's Pizza Den | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Online Support Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Greco Pizza Donair | |
| Marketing | |
| Fox's Pizza Den | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Loyalty program/app |
| Greco Pizza Donair | |
| Operations | |
| Fox's Pizza Den | 5% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership allowed. (100% of current franchisees are owner/operators) |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Fox's Pizza Den | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Greco Pizza Donair | |
| Canada Expansion | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |
| International Expansion | |
| Fox's Pizza Den | |
| Greco Pizza Donair | |