Start-Up Costs and Fees |
||
| Four Star Pizza | Tony Saccos | |
| Investment | 47500 - 142000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Four Star Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Four Star Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Four Star Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Four Star Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Four Star Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Four Star Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Four Star Pizza | |
| Tony Saccos | 5% |
| Advertising Fee | |
| Four Star Pizza | |
| Tony Saccos | |
| Year Founded | |
| Four Star Pizza | 0 |
| Tony Saccos | 0 |
| Year Franchised | |
| Four Star Pizza | 0 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Four Star Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Four Star Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Four Star Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Four Star Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Four Star Pizza | |
| Tony Saccos | |
| Equipment | |
| Four Star Pizza} | |
| Tony Saccos | |
| Inventory | |
| Four Star Pizza | |
| Tony Saccos | |
| Receivables | |
| Four Star Pizza | |
| Tony Saccos | |
| Payroll | |
| Four Star Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Four Star Pizza | |
| Tony Saccos | |
| Support | |
| Four Star Pizza | |
| Tony Saccos | |
| Marketing | |
| Four Star Pizza | |
| Tony Saccos | |
| Operations | |
| Four Star Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Four Star Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Four Star Pizza | |
| Tony Saccos | |
| International Expansion | |
| Four Star Pizza | |
| Tony Saccos | |