Start-Up Costs and Fees |
||
| Flippin' Pizza | San Francisco Oven | |
| Investment | 220700 - 513400 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2007 | 2001 |
| Year Franchised | 2010 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippin' Pizza | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Flippin' Pizza | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Flippin' Pizza | San Francisco Oven | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Flippin' Pizza | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippin' Pizza | |
| San Francisco Oven | |
| Franchise Fee | |
| Flippin' Pizza | |
| San Francisco Oven | |
| Royalty Fee | |
| Flippin' Pizza | 6% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Flippin' Pizza | 2% |
| San Francisco Oven | |
| Year Founded | |
| Flippin' Pizza | 2007 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Flippin' Pizza | 2010 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Flippin' Pizza | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Flippin' Pizza | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Flippin' Pizza | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Flippin' Pizza | |
| San Francisco Oven | |
| Start-up Costs | |
| Flippin' Pizza | |
| San Francisco Oven | |
| Equipment | |
| Flippin' Pizza} | |
| San Francisco Oven | |
| Inventory | |
| Flippin' Pizza | |
| San Francisco Oven | |
| Receivables | |
| Flippin' Pizza | |
| San Francisco Oven | |
| Payroll | |
| Flippin' Pizza | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| San Francisco Oven | |
| Support | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Flippin' Pizza | |
| San Francisco Oven | |
| International Expansion | |
| Flippin' Pizza | |
| San Francisco Oven | |