Start-Up Costs and Fees |
||
| Flippin' Pizza | Mark's Pizzeria | |
| Investment | 220700 - 513400 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 3% |
| Advertising Fee | 2% | |
| Year Founded | 2007 | 1982 |
| Year Franchised | 2010 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippin' Pizza | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Flippin' Pizza | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Flippin' Pizza | Mark's Pizzeria | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | As needed |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Flippin' Pizza | Mark's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Flippin' Pizza | 6% |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Flippin' Pizza | 2% |
| Mark's Pizzeria | |
| Year Founded | |
| Flippin' Pizza | 2007 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Flippin' Pizza | 2010 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Flippin' Pizza | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Flippin' Pizza | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
| Equipment | |
| Flippin' Pizza} | |
| Mark's Pizzeria | |
| Inventory | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
| Receivables | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
| Payroll | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Mark's Pizzeria | As needed |
| Support | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Flippin' Pizza | |
| Mark's Pizzeria | |
| International Expansion | |
| Flippin' Pizza | |
| Mark's Pizzeria | |