Start-Up Costs and Fees |
||
| Flippin' Pizza | Johnny Brusco's | |
| Investment | 220700 - 513400 | 303200 - 770000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4-5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2007 | 1977 |
| Year Franchised | 2010 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippin' Pizza | Johnny Brusco's | |
| Experience | ||
Financing Options |
||
| Flippin' Pizza | Johnny Brusco's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Flippin' Pizza | Johnny Brusco's | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
||
| Flippin' Pizza | Johnny Brusco's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippin' Pizza | |
| Johnny Brusco's | |
| Franchise Fee | |
| Flippin' Pizza | |
| Johnny Brusco's | |
| Royalty Fee | |
| Flippin' Pizza | 6% |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| Flippin' Pizza | 2% |
| Johnny Brusco's | 2% |
| Year Founded | |
| Flippin' Pizza | 2007 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| Flippin' Pizza | 2010 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| Flippin' Pizza | |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| Flippin' Pizza | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| Flippin' Pizza | |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| Flippin' Pizza | |
| Johnny Brusco's | |
| Start-up Costs | |
| Flippin' Pizza | |
| Johnny Brusco's | |
| Equipment | |
| Flippin' Pizza} | |
| Johnny Brusco's | |
| Inventory | |
| Flippin' Pizza | |
| Johnny Brusco's | |
| Receivables | |
| Flippin' Pizza | |
| Johnny Brusco's | |
| Payroll | |
| Flippin' Pizza | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Johnny Brusco's | |
| Operations | |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| Flippin' Pizza | |
| Johnny Brusco's | |
| International Expansion | |
| Flippin' Pizza | |
| Johnny Brusco's | |