Start-Up Costs and Fees |
||
| Flippin' Pizza | Brixx Wood Fired Pizza | |
| Investment | 220700 - 513400 | 793988 - 1298198 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2007 | 1998 |
| Year Franchised | 2010 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippin' Pizza | Brixx Wood Fired Pizza | |
| Experience | ||
Financing Options |
||
| Flippin' Pizza | Brixx Wood Fired Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Flippin' Pizza | Brixx Wood Fired Pizza | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 | |
Expansion Plans |
||
| Flippin' Pizza | Brixx Wood Fired Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| Franchise Fee | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| Royalty Fee | |
| Flippin' Pizza | 6% |
| Brixx Wood Fired Pizza | |
| Advertising Fee | |
| Flippin' Pizza | 2% |
| Brixx Wood Fired Pizza | |
| Year Founded | |
| Flippin' Pizza | 2007 |
| Brixx Wood Fired Pizza | 1998 |
| Year Franchised | |
| Flippin' Pizza | 2010 |
| Brixx Wood Fired Pizza | 2007 |
| Term Of Agreement | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| Renewal Fee | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| Start-up Costs | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| Equipment | |
| Flippin' Pizza} | |
| Brixx Wood Fired Pizza | |
| Inventory | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| Receivables | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| Payroll | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
Training & Support |
|
| Training | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Support | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Marketing | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Operations | |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
| Brixx Wood Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Brixx Wood Fired Pizza | |
| Canada Expansion | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |
| International Expansion | |
| Flippin' Pizza | |
| Brixx Wood Fired Pizza | |