Start-Up Costs and Fees |
||
| Flippin' Pizza | Breadeaux Pizza | |
| Investment | 220700 - 513400 | 69500 - 310000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2007 | 1985 |
| Year Franchised | 2010 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippin' Pizza | Breadeaux Pizza | |
| Experience | ||
Financing Options |
||
| Flippin' Pizza | Breadeaux Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Flippin' Pizza | Breadeaux Pizza | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, National media |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| Flippin' Pizza | Breadeaux Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
| Franchise Fee | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
| Royalty Fee | |
| Flippin' Pizza | 6% |
| Breadeaux Pizza | 5% |
| Advertising Fee | |
| Flippin' Pizza | 2% |
| Breadeaux Pizza | |
| Year Founded | |
| Flippin' Pizza | 2007 |
| Breadeaux Pizza | 1985 |
| Year Franchised | |
| Flippin' Pizza | 2010 |
| Breadeaux Pizza | 1985 |
| Term Of Agreement | |
| Flippin' Pizza | |
| Breadeaux Pizza | 15 years |
| Renewal Fee | |
| Flippin' Pizza | |
| Breadeaux Pizza | 1/4 of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
Financing Options |
|
| Franchise Fees | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
| Start-up Costs | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
| Equipment | |
| Flippin' Pizza} | |
| Breadeaux Pizza | |
| Inventory | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
| Receivables | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
| Payroll | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
Training & Support |
|
| Training | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Breadeaux Pizza | |
| Support | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Breadeaux Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Breadeaux Pizza | Co-op advertising, Ad slicks, National media |
| Operations | |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
| Breadeaux Pizza | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Breadeaux Pizza | Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska, |
| Canada Expansion | |
| Flippin' Pizza | |
| Breadeaux Pizza | |
| International Expansion | |
| Flippin' Pizza | |
| Breadeaux Pizza | |