Start-Up Costs and Fees |
||
| Flippin' Pizza | Ameci Pizza & Pasta | |
| Investment | 220700 - 513400 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 2007 | 1984 |
| Year Franchised | 2010 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippin' Pizza | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Flippin' Pizza | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Flippin' Pizza | Ameci Pizza & Pasta | |
| Training | On-The-Job Training: 165 hours Classroom Training: 85 hours | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 | |
Expansion Plans |
||
| Flippin' Pizza | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Flippin' Pizza | 6% |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Flippin' Pizza | 2% |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Flippin' Pizza | 2007 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Flippin' Pizza | 2010 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Flippin' Pizza} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Ameci Pizza & Pasta | |
| Marketing | |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Ameci Pizza & Pasta | |
| Operations | |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Flippin' Pizza | |
| Ameci Pizza & Pasta | |